Chapter 177 I know I’m annoying~
Put this thing behind you.
The family made the next plan – planting peppers.
Yes.
There are many reasons for the hot sale of iron plate tofu.
This is a fresh food that people in the town have never seen before. There is a secret sauce made by Jiang Wunian on it, and a very important point is chili-this kind of food that is different from cornel. .
It explodes in the mouth and is addictive. While sucking saliva, I can’t stop wanting to take a few more mouthfuls.
There are a lot of peppers stored in Lu Jingzhi’s space.
A small amount can be used to find a reason, but if Jiang Tanyue plans to expand the food stall step by step and even open it all over the country, growing peppers is an indispensable part of it.
As for assembly line production, it is naturally safest to carry out in the eyes of everyone.
At the end of the village, a few pieces of vacant land in Zhouzhou’s house were bought by Mr. Jiang and given to Jiang Tanyue, his “sensible granddaughter”. It can be used as the first step to plant in a small area, and Jiang Tanyue is also going to buy the wasteland around it from the village chief. Down in case of a rainy day.
These days, seedlings can be planted.
Although the profit of selling iron plate tofu is small, it can’t last a long time, and there will be income every day. After a period of time, the income is quite considerable.
There are even customers who come here to buy things every day, and the Jiang family sister and brother are well known to some people.
However, doing business is inevitably a bottleneck period.
The same thing appears for a long time, and its freshness will inevitably decrease. After considering that the time to sell out today is a little later than yesterday, and there is no room for progress, Jiang Tanyue decisively decided to start a new project.
Stinky tofu.
There is already a ready-made stinky tofu at home, which Jiang Wunian made for his family under the curiosity of Shen Nanwei.
Stinky tofu is a special snack made from fermented fresh tofu.
Soak the tofu in the brine with bamboo shoots, shiitake mushrooms, koji wine, and tempeh.
f𝓇𝘦e𝑤𝘦𝚋𝒏૦ѵℯ𝒍.c𝐨𝒎
White hairs will grow on the surface, and the color will become gray.
At first smell the smell, fry it slowly in a pan until the color turns black and the surface swells, then you can fish it out.
At this time, add garlic juice, chili, and sesame oil to make stinky tofu that is fragrant and crispy, charred on the outside and tender on the inside.
Stinky tofu “smells bad” because hydrogen sulfide is produced during the fermentation, pickling and post-fermentation process of tofu, which has a pungent odor.
After the protein is decomposed, amino acids are produced, and the amino acids have a delicious taste, so they are “delicious to eat”.
Stinky tofu, snail powder and durian, belong to those who love and hate to death.
At that time, Jiang Tanyue gave Lu Jingzhi a serious explanation of the causes and principles of stinky tofu, and then she was asked by Shen Nanwei for a long time what protein, amino acid, and snail powder are, whether they can be eaten, whether they are good, whether protein is better or stinky tofu eat…
Jiang Tanyue pushed Shen Nanwei to Jiang Wunian.
She is very busy.
Shen Nanwei sighed: “I know, I’m very annoying, and it’s okay for Xiaohua not to talk to me…”
Jiang Tanyue expressionless: “After I’ve been busy for a while, you can ask anything you want.”
She has always known that Mother is very curious about her “doctor” status.
But my mother is very arrogant.
The contest between the two of them is the collision of two peak figures of the era.
Shen Nanwei hurriedly nodded: “That’s what you said.”
Jiang Tanyue made another promise: “I always accept what I say.”
(end of this chapter)
